Is There a Coffee-Covid Connection--and Why Was Coffee So Heavily Consumed in 2020?
Have you ever thought about the relationship between coffee and covid? Probably not, but some researchers have invested a lot of time to find out. A new study shows that drinking coffee reduces the risk of getting covid. The study, which was led by researchers from Northwestern University, found that drinking at least one cup of coffee reduces the risk of getting covid-19 by 10%. Based on data from 40,000 people in the U.K. Biobank, the study focused not only on the impact of coffee on covid risk, but also oily fish, processed red meat, vegetables, and fruits. Still Life With Fruit --by Alice Neel, 1940 Oil on Canvas currently on view at the Met in Gallery 899 (Is that coffee by the fruit??) According to the researchers, coffee boosts the immune system via different pathways. It’s a major source of antioxidants---largely phenolic acids--- in the American diet (the #1 source according to researcher/professor Joe Vinson, PhD). Plus---coffee has an anti-inflammatory effect in the body,