Drinking to Uterine Health and Starbucks Hits a Milestone in China
Ni hao! It’s coffee-drinking time!
Just as the cool air arrives and finally starts to settle in here in the northeastern United States, we get the awesome news that Starbucks has opened its 500th café in China! It’s in the international departure hall of the Beijing Capital International Airport Terminal 3. The president of Starbucks China, Belinda Wong, cites the value of Starbucks as the ability to “serve our customers.” Drinking hot beverages in a spirit of community, whether a standing or transitional community, is universal. John Culver, president Starbucks Asia Pacific speaks to the need to offer the “Starbucks experience to provide the highest quality Arabica coffee, handcrafted beverages, and an exceptional experience one customer at a time.”
Fortunately, as people in China drink more coffee, they will also reap the tremendous health resources associated with coffee. Now for the latest coffee-health update: Women who drink at least 4 cups of coffee per day are less likely to get uterine cancer. That’s the news according to data from a 26-year study published in Cancer Epidemiology, Biomarkers & Prevention on November 22, 2011. In a study of 67,470 women between the ages of 34 and 59, researchers explored the link between coffee and uterine cancer between 1980 and 2006. Women who consumed 4 or more cups had a 25% lower risk of developing uterine/endometrial cancer, compared with those who consumed less than one cup per day (P=.02).
Researchers suggest that the link may be based on the fact that coffee lowers estrogen and insulin levels, but caution that cream and sugar could ruin the health-enhancing effects of coffee.
Drink up and stay healthy and happy!