Birthday musings: My lifelong love affair with caffeine

-

Because my birthday is at the end of May, I usually end up celebrating on Memorial Day weekend, as I did this year.  I have been drinking coffee since I was 15, and have always loved coffee with cake. This year, my birthday cake, a vegan cake made by Asia Bullock, owner of Asia B’s Sweet Treats, was a 3-layer yellow cake with chocolate icing---à la vintage Betty Crocker.  It was my dream cake.

When I tasted the cake it reminded me of when the kids in The Lion, The Witch, and The Wardrobe (written by C.S. Lewis & published in 1950 as part of the Chronicles of Narnia series) first tried Turkish delight, a traditional starchy confection, made with powdered sugar and rosewater, which was rendered magical in the story. The cake was so good, so sublime, and so otherworldly that the only way to make it better (at least for me) was with coffee.

My friends and I celebrated at Trend Coffee and Tea House, which has become Montclair, NJ’s go-to coffee hot-spot, with a schedule of musicians performing live, a burgeoning sip-and- paint scene upstairs, and amazing coffee, espresso, sandwiches and soup----against the backdrop of the charming locale, a house that was built in 1860, replete with large square-pane bay windows, seating nooks,  high ceilings, vintage book shelves, original art, and an airy, lofty sense of openness. It was a gray, wet, early summer day, and it was perfect. The coffee flowed, the kids played, the adults laughed a lot, and there was singing and gift-giving.



Gifted with coffee superpowers
Speaking of gift-giving, my favorite surprise this year was gifted to me by my very talented writer-colleague, Jess, who shares my love of coffee --- “Coffee Gives me Superpowers,” written by Ryoko Iwata, who lives in Seattle and blogs at “I heart coffee”, arrived via mail courtesy of Amazon on the day before my birthday.

There have been a lot of books and articles written about every aspect of coffee, but this book approached the topic of coffee from a different angle. “Coffee Gives me Superpowers” is a compendium of coffee-related facts presented in infographic format---served up with a heaping dose of humor.

Iwata covers it all---from brewing, to health benefits, to coffee culture, coffee personality types, and an overview of the language for espresso-based drinks. Did you know, for example, that people who take their coffee black are “straightforward, quiet, moody minimalists,” according to Iwata. Also, black coffee is calorie-free, ‘makes you poop,’ and is not good to drink in early pregnancy. Norway is the #1 coffee-drinking country in the world in per capita terms, Washington state is the #1 coffee-drinking state in the U.S., and Arkansas has the lowest per capita coffee consumption in the U.S.
It was a tough decision, but overall, if I had to choose a favorite chapter it would be “10 Things You Probably Didn’t Know about Caffeine.”
Nicole & Jess (at work function)

The unthinkable—life without caffeine
Globally, 90% of all people use caffeine in some form, making it the most widely used, depended-upon drug in the world. In fact, coffee fueled the Industrial Revolution and helped create the basis for ‘the   productive workday.’

If access to caffeine suddenly disappeared, the world as we know it would cease to exist. Planes would crash, businesses would shutter, children would not be sent off to school on time, if at all, economies would falter and crumble, and people everywhere would descend into deep depression and hysterical madness.

The ultimate muse
Caffeine really is a drug---and it can be deadly, but honestly in terms of coffee, it would be very difficult to overdose.  On average, a cup of brewed coffee has between 95 mg and 200 mg of caffeine (compared to Red Bull, which has between 76 mg and 80 mg).

A lethal dose of caffeine is between 10 and 20 grams, which translates into 5 gallons of coffee. However, not surprisingly, you can now buy pure, unadulterated, concentrated caffeine online. Earlier this month, the FDA sent warning letters to two companies that sell highly concentrated caffeine products. 

The decaf myth

According to a news release from FDA, a 16-ounce package of a product from liquidcaffeine.com, which sells pure powdered caffeine and liquid caffeine, contains enough caffeine to be lethal. This leads me to ask, “Why not just drink coffee? Why risk death? What’s the point?”
And what about decaf? Many coffee-lovers say ‘why bother?’ when confronted with the notion of decaf coffee, but decaf coffee has its place. However, even in its commercially decaffeinated state, coffee contains numerous antioxidants and health-giving properties. But here’s one thing, I absolutely didn’t know. Decaffeinated coffee does have some caffeine it, roughly 8.6 mg to 13.9 mg—less than 10% of the standard dose in a normal 8-ounce cup of coffee.

While it doesn’t have the thermogenic, fat-burning effects associated with caffeinated coffee, decaf also decreases the risk of type 2 diabetes, liver disease, many different types of cancer, stroke, Parkinson’s disease, Alzheimer’s disease, depression, and suicide.

Image result for health benefits of caffeine

Time marches on

 Another ‘did-you-know’ caffeine fact: When you consume coffee, it takes 20 minutes for the effects of the caffeine to kick in, and those effects can last anywhere from 8 to 14 hours. Having celebrated another birthday, there’s one thing I’m sure of. Time marches on, new players come on stage, the drumbeat of life is constant, and the need for caffeine is daily. 


Caffeine truly is the gift that keeps giving. Make sure you have your daily dose of coffee—and enjoy the beginning of summer 2018!

Comments

jessica said…
You've done it again, Gray! There are content creators and then there are WRITERS, and you are the latter -- such a smooth, thoughtful, writerly voice. I had no idea people were selling lethal doses of caffeine on the internet -- but I'm not surprised either lol. Thanks for the lovely shoutout and I'm excited to brainstorm a topic for a guest post, hehe...
June 13, 2018 at 11:18 PM
Nicole Gray said…
Thanks for weighing in and for your kind words. As a writer, you know it's sometimes hard to get the content out the way you want it to be. Thank goodness for coffee. Looking forward to your guest blog post. You can choose the topic!
June 14, 2018 at 2:36 PM
Post a Comment

Popular posts from this blog

Who is Juan Valdez and why I drink instant coffee

-
Image
Instant coffee gets a bad rap. But like it or not, instant coffee---a freeze-dried, powdered concentrated form of coffee--- is coffee. And like other types of coffee, it is full of antioxidants. The obvious downside for many people, however, is that instant coffee has a different flavor profile than traditionally brewed coffee. But that does not mean that it can’t be good. In fact, there are now second- and third-generation instant coffees that have gained a following.  However, this post is NOT about the most au courant instant coffees. This post is about an old-school, first-generation instant coffee. Specifically, Juan Valdez Café instant coffee (which I recently received as a gift from good friends). The Juan Valdez Café brand represents coffee produced by Colombian Coffee Farmers---500,000 strong, who are devoted to continuing a coffee-growing tradition that many say produces the best coffee in the world. Amazon reviewers tend to rate Juan Valdez Café coffee with 4.5 to 5 stars (
Read more

Happiness Is…Buying a New Coffee Maker & Getting a Refund for the Old One

-
Image
About a week ago, the unthinkable happened. One mid-August morning, my Barista Aroma TM 8-cup coffeemaker broke. It became essentially unusable. My first reaction was denial. The large rubber lip of the thermal carafe had become completely unhinged. I tried to meld it back together, but this coffee maker was almost 4 years old. Indeed, if ever there was ‘planned obsolescence’ this was it---because it was definitely NOT abuse. Over the years, I have loved that coffeemaker. On some cold winter mornings, I would practically coo at it as it competently brewed my coffee. I loved many of its features. It’s black and silver sleekness, the gold mesh flat filter, the fact that I could yank the carafe away from the case before it finished brewing in order to pour myself half a cup. I loved the shushing sound it made as it brewed, the strategically placed water canister, and the digital read-out. Ours was a warm respectable relationship informed by my primal addiction to coffee.
Read more

Is There a Coffee-Covid Connection--and Why Was Coffee So Heavily Consumed in 2020?

-
Image
 Have you ever thought about the relationship between coffee and covid? Probably not, but some researchers have invested a lot of time to find out. A new study shows that drinking coffee reduces the risk of getting covid.  The study, which was led by researchers from Northwestern University, found that drinking at least one cup of coffee reduces the risk of getting covid-19 by 10%. Based on data from 40,000 people in the U.K. Biobank, the study focused not only on the impact of coffee on covid risk, but also oily fish, processed red meat, vegetables, and fruits. Still Life With Fruit --by Alice Neel, 1940 Oil on Canvas currently on view at the Met in Gallery 899  (Is that coffee by the fruit??) According to the researchers, coffee boosts the immune system via different pathways. It’s a major source of antioxidants---largely phenolic acids--- in the American diet (the #1 source according to researcher/professor Joe Vinson, PhD). Plus---coffee has an anti-inflammatory effect in the body,
Read more